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Chocolate Peanut Butter Overnight Oats
Chocolate for breakfast? Definitely yes! Peanut butter and banana round out this trifecta of flavor and team up with AE Whole Milk Yogurt and oats. The result? A deliciously creamy energy boosting start to your day.
In a bowl combine the yogurt, oats, chocolate milk, peanut butter, vanilla and salt. Divide the mixture between two half-pint-sized mason jars with lids (or plastic containers with lids). Cover the jars and refrigerate overnight. Before serving, stir the oats to blend then top with peanuts, chocolate chips and banana if desired.
Just as Anderson Erickson Dairy is always looking for the best ingredients, we’re also constantly experimenting with new ways to add them to a meal or snack. Every now and then we share a few of our favorite featured recipes for you to try. Your next signature dish could be waiting!